Sister Wah Beef Brisket

Address

Description

🍜 A beef noodle spot that made its debut on Korean TV! The line may be crazy long, but don’t let that scare you—it moves fast thanks to the quick turnover. Why? Because this place has been selected by the Michelin Guide 11 years in a row. That says it all, right? 🫛 Don’t miss the simmered radish that you’ll find on every table. It’s a clean-tasting side dish that brings out the natural sweetness of the radish—fluffy like boiled potatoes. If you add a touch of chili oil, it’ll remind you of braised radish from Korean galchi-jjim (hairtail stew). The signature beef noodle lets you choose between rice noodles or egg noodles. The broth is slow-simmered for over 3 hours, giving it a rich and deep flavor. The thick slices of beef are melt-in-your-mouth tender. It’s like the Hong Kong version of Korean gomtang (beef bone soup)! Just like how Koreans add kkakdugi juice midway through a bowl of gomtang, in Hong Kong, diners enhance the flavor halfway through with chili oil and black vinegar. A totally new taste experience awaits you! 😉

Menu

• Radish Stew
• Beef Brisket Noodles

Hashtags

• Moo No Plan
• Sister Wah Beef Brisket
• Hong Kong Beef Noodles
• Radish Stew
• Beef Brisket Noodles

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