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Hundred City Centre, 7-17 Amoy St, Wan Chai, Hong Kong

Channel Name: Moo No Plan

7/11/2025

Address

Wan Chai

Description

This spot is a local favorite among Koreans in Hong Kong—and Chef Ahn Sung‑jae visits regularly. If Chef Ahn goes there, you know it's tried and true! Recommended by famed Chinese cuisine chef Park Eun‑young, don’t miss the cold noodles. Served in a Sichuan-style sauce with their own incredible house-made chili oil—yes, chili oil is the star here! It’s also got peanuts and garlic for a rich, nutty, addictive heat. You can adjust the spice level, so even if you’re sensitive to spice, try the mild version. Next, the Chef Jun Hyun‑moo pick: Mapo Tofu. It’s spicy yet has that deep, bean‑like aroma reminiscent of traditional Korean doenjang. The bold flavors are addictive, and even spice-averse folks can enjoy it by piling it over rice. But wait—there’s more! Try Suan Cai Yu, a traditional Sichuan dish with pickled cabbage. It’s tangy like a clear kimchi stew, simmered with fatty grouper fish, resulting in an incredibly rich broth and soft, flavorful fish. It’s truly a hidden gem. For those who prefer milder flavors, they’ve got Sweet and Sour Pork—made with a ketchup pineapple base. The tangy sauce is kid-friendly and perfect for families. And of course this is a Sichuan restaurant, so you have to end with Chongqing Spicy Fried Chicken—mountains of dried chilies with crispy chicken nuggets hidden like treasures. It’s spicy fun! They also do Yu Xiang Eggplant, silky-soft and chewy, plus Stir-fried Pork Jowl with Pickled Chilies, another crave-worthy dish. With such a delicious lineup, if you're planning a trip to Hong Kong, this place needs to be on your must-visit list!

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