Hadang Meokgeori

Address

Description

A glorious trio of octopus + beef tartare + abalone, with a range of chewy and bouncy textures. From September to November, you can enjoy the freshest, plumpest seasonal octopus. Don’t miss the final touch: mixing the leftover tangtangi (chopped live octopus) with rice for an unforgettable octopus bibimbap — it's a true hidden gem! This place is even a go-to spot for local moms' gatherings, so you know it’s legit.

Menu

• Minced live octopus (Nakji tangtangi)
• Spicy stir‑fried octopus

Hashtags

• Jun Hyun-moo’s No-Plan Plan
• Spicy Stir-fried Octopus
• Nakji Tangtangi (Live Octopus Sashimi)
• Jun Hyun-moo in Mokpo
• Hadang Food Street
• Mokpo Restaurants
• Hadang Mokpo Eats

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