Sigol Gamasotjip

Address

Description

A hidden countryside gem that even Jeonju locals swear by. Their Cheonggukjang (fermented soybean stew) is made with aged Jeonju kimchi, giving it a refreshingly tangy flavor rather than the usual pungency. As expected from a Jeonju spot, the side dishes are great, too. The stir-fried pork and acorn jelly salad are also highly recommended as sides. The barley bibimbap is served in a hot stone bowl — perfect to mix with a spoonful of Cheonggukjang!

Menu

• Fermented soybean stew set
• Acorn jelly
• Spicy stir‑fried pork
• Barley bibimbap

Hashtags

• Jun Hyun-moo’s No-Plan Plan
• Jeonju Country-Style Gamjatang House
• Korean Home-style Meal (Baekban)
• Cheonggukjang (Fermented Soybean Stew)
• Spicy Stir-fried Pork
• Authentic Jeonju Restaurant
• Cheonggukjang with Aged Kimchi

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