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Deoksu Sikdang

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⭐️ Highly recommend—expect a wait! No reservations—just arrive and write your name in the manual list, and they’ll call you when it’s your turn! April to June is the prime season for female blue crabs—visit during this time for the meatiest crabs 🦀. If you order the “Crab Set Meal,” you'll also get Ge-gukji (local crab kimchi stew) as a free bonus—talk about a two-for-one deal! 😜 Ge-gukji is made by mixing crab soy sauce and seasonings with napa cabbage and crab pieces, then fermenting it like kimchi. Unlike crab soup, the crab-based broth delivers rich umami from the crab innards, becoming even tastier when simmered! Another local specialty is Rockfish Soup with Fermented Fish Sauce (Ureok Jeot-guk). It’s seasoned with salted shrimp and uses semi-dried rockfish, giving it a unique fishy aroma that may not be for everyone—but I’d still recommend trying it. Who knows, you might love it! @ Pro tip: Always go during crab season for the best experience. Choose crabs with bright orange roe and succulent meat… the taste is irresistible, and the soy sauce is mild enough to eat the crab as-is (no rice needed). Don’t toss the shell—scrape every bit of roe and mix it into rice! ⭐️ Definitely don’t throw away the legs—crack them open and enjoy every morsel of meat… no waste here ❤️ Mix in some spicy seasoned crab mid-meal to refresh your palate and keep going—it’s addictive! For those traveling from afar—no worries 😏 They ship the soy sauce crab nationwide. Just send a text to place an order!

Menu

• Crab Set Meal
• Rockfish Soup with Fermented Fish Sauce

Hashtags

• Moo No Plan
• Deoksu Sikdang
• Soy Sauce Marinated Crab
• Rockfish Soup
• Crab Set Meal
• Crab Stew
• Taean Restaurant

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