fooding
Yoichiya – Sea Urchin Specialty Restaurant
Channel Name: Kangnami
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Located right next to the fish market, this restaurant is a must-visit spot in Hokkaido to savor the very best of local seafood. The prices are on the higher side, but trust me—it’s absolutely worth it. 👏 The most famous dish here is without a doubt the Yoichi Uni Don (Sea Urchin Rice Bowl). True to its reputation, it offers four variations in one bowl: raw bafun uni (short-spined), raw murasaki uni (purple sea urchin), and both lightly torched versions. The uni is piled high like a mountain, and rice refills are free! ⭐️ Wrap some rice and uni in seaweed and take a bite—you’ll be amazed by the sweet, luxurious flavor with no fishiness at all. ✨ Bafun uni is relatively common, but murasaki uni has a richer flavor and is considered a rare delicacy even in Japan. It’s the kind of ingredient you’d normally only find at high-end sushi restaurants. That’s why I highly recommend going for the uni bowl that includes murasaki uni, even if it costs a bit more. 😉 Another must-try is the hair crab hamajiru soup, known for its rich, flavorful broth. It’s the perfect companion to the rice bowl—one sip and the warm broth refreshes your palate. If you want to indulge in uni to your heart’s content, this is the place to be.👇🏻
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Menu
- Yoichi Sea Urchin Rice Bowl
- Hair Crab Hamajiru
Hashtags
- Kangnami
- Yoichiya – Sea Urchin Specialty Restaurant
- Sapporo Fish Market
- Sapporo Restaurants
- Yoichi Uni Rice Bowl
- Hair Crab Hamajiru
- Yoichi Uni
Nearby Restaurants
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