Sun Hing Restaurant

Channel Name: Moo No Plan

7/11/2025

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This is a beloved spot among Hong Kong pop singers and local fishermen alike. It opens at 4 a.m., but even early in the morning, it’s already packed with locals — a true hidden gem. They stick to the traditional dim sum style, where dishes are served on carts and you choose what you want as it rolls by. The best part? You feast with your eyes first, then your taste buds. Everything is steamed fresh on the spot, so you can enjoy dim sum that’s tender, steamy, and perfectly textured. Their Shrimp Siu Mai may look rustic, but each bite bursts with whole shrimp pieces and juicy flavor. Har Gow — the real litmus test of a dim sum place — is spot on here. The shrimp is crisp and juicy, and the skin is wonderfully chewy. You’ll definitely want more than one plate. The Beef Meatball tastes like the ultimate version of Korean-style patties — juicy, familiar yet exotic. (Heads up: it contains coriander!) The Custard Bao here is not your typical savory bun — instead, it's filled with a sweet, creamy custard. A perfect dessert option! Don't skip the Cheong Fun (rice noodle rolls) — it's a must when you’re at a dim sum place. Shrimp Siu Mai, Har Gow, and Cheong Fun are the big three, and if a place does these well, you know it’s legit. Of course, this place nails them all. The soy sauce isn't overpowering, and the umami of the shrimp really shines through. 💡 Pro tip: If you start feeling heavy from too much dim sum, add a bit of chili oil to cut through the richness and keep going!

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