Seogung

Channel Name: Sung Si Kyung's Grab A Bite

6/18/2025

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This is a Chinese restaurant—but there's no Jajangmyeon or Jjamppong here❌ Instead, the stars of the menu are Five-Spice Braised Beef and Pork Trotters. This unique twist really feels like Seogung’s secret weapon. 😏 It’s not easy to find a place that does Five-Spice Braised Beef this well—it feels like a holy grail for fans of the dish ⭐️ Also a great spot for those who enjoy a drink! If you're curious to try it, definitely visit. Prefer more skin and gelatin? Go for the pork trotter. Want lean meat? Get the braised beef. Or better yet—order the beef and tell the chef you'd like “more skin side”—he'll understand 😉 Here’s how to eat it like a pro: one slice of meat, a heap of cilantro, a slice of chili, a bit of “jjan-seul” (the jellied marinade), and top it with garlic sauce. One bite, all in—pure joy! 👍🏻 The pan-fried dumplings are thick-skinned and filled with beef, giving them a unique aroma that pairs perfectly with the Five-Spice Beef—seriously, they’re a crazy-good combo 😈 If you prefer steamed dumplings, dip them in the beef sauce for another wild combo. Not in the mood for dumplings? Try the Sweet and Sour Pork—the fried meat here is on point, and you won’t regret it ❤️ Big eater? Just order them all 😉 FYI, the Sweet and Sour Pork is a best-seller at Seogung. The fried rice here is also a bit unusual—no separate Jajang sauce, and not heavily eggy, but it has this indescribable charm. It might not be for everyone, but definitely worth a try… who knows? It might become your new favorite fried rice!

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