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Lambguchi Kazuya

Channel Name: Kangnami

Aug 21, 2025

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This is a Genghis Khan specialty restaurant where you can enjoy lamb in a variety of unique ways. The menu features adventurous dishes like pickled lamb brain and lamb sashimi, as well as classic grilled lamb, making it a truly special experience. ✨ Pickled lamb brain can be a bit polarizing, but if you’ve come all the way to Sapporo, it’s definitely worth a try at least once! Even Kangnami PD gave it the thumbs up, so it seems the pickling sauce balances out the lamb’s natural aroma beautifully. Lamb sashimi surprisingly has almost no gamey smell and features a texture much more tender than beef. It’s a great choice for those seeking something out of the ordinary. 👍🏻 One of the most popular items here is the lamb shoulder loin. They offer both adult and young lamb — the young lamb is so tender it’s said you could almost eat it raw. For the best flavor, grill it lightly to rare. 😉 Kangnami’s top pick is the salt-marinated Genghis Khan lamb. Seasoned with the restaurant’s special salt blend, the lamb has a clean yet deep flavor, without any gamey aftertaste. It’s got a real “kick” that makes it stand out. Aren’t you curious what lamb in Sapporo tastes like? 👀

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