Kim Susa

Channel Name: Sung Si Kyung's Grab A Bite

7/24/2025

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Operating since the 1980s and now run by the second generation, this is a refined Japanese course dining spot with a uniquely Korean twist 🇰🇷. The lunch course is 50,000 KRW and the dinner course is 100,000 KRW—great value for the quality. For those who love to drink, corkage is only 10,000 KRW 🍷, so it’s perfect for bringing your own bottle. And if you ask in advance, you can enjoy the dinner course at lunchtime too, so no need to feel left out. There are both open tables and private rooms. The overall atmosphere isn’t too formal or heavy, but if you want an intimate conversation, I recommend the private room. For couples or friends, the open seating is great for chatting with the chef while you dine 👍🏻. The course features Korean dishes like soy sauce-marinated crab, fish roe rice, and pan-fried croaker, alongside Japanese sushi and sashimi. This harmony is part of Kim Susa’s charm—almost like a uniquely Korean-style izakaya ✨.

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