Hanguk Hoetjip (Hanguk Raw Fish Restaurant)

Address

Description

To book the omakase course, you’ll need a minimum of 3 people! If you order alcohol, they’ll throw in bonus dishes—which means your menu might change slightly in the best way possible. The meal kicks off with a mini kaisendon topped with scallops, tuna, uni (sea urchin), and salmon roe. Then comes grilled miso-marinated Patagonian toothfish, steamed abalone, seaweed soup with grilled flounder, red sea bream and flatfish sashimi, truffle oil chawanmushi (steamed egg custard), grilled mackerel and pollack roe mayo, parboiled sea snail, scallops and shrimp grilled with butter, golden threadfin bream, large amberjack, grilled eel and shrimp tempura, halibut sushi, salmon sushi, and finally—spicy fish stew to wrap it all up. Yes, all of that is part of the standard omakase course. To get this many high-quality dishes at such a shockingly affordable price? Let’s just say… places like this are rare gems.

Menu

• Omakase
• Seafood
• Japanese Cuisine

Hashtags

• Sung Si Kyung's Grab A Bite
• Hanguk Hoetjip
• Sashimi Restaurant near Jungnang Station
• Popular Restaurants in Jungnang-gu
• Omakase
• Grilled Patagonian Toothfish
• Steamed Abalone
• Grilled Flounder
• Red Sea Bream
• Flatfish (Olive Flounder)
• Chawanmushi (Steamed Egg Custard)
• Parboiled Topshell
• Scallops
• Golden Threadfin Bream
• Large Amberjack
• Sushi
• Spicy Fish Stew (Maeuntang)

Nearby Restaurants