Haejin Anago Gui

A restaurant where you can enjoy grilled anago (conger eel), anago sashimi, and spicy stew all in one meal!

For the sashimi, it’s recommended to dip it in wasabi soy sauce or a bit of salt rather than the typical red chili paste (chojang).Since the fish has a rich, fatty flavor, eating one slice at a time allows you to savor it better rather than eating multiple slices at once.

When it comes to the grilled anago, the bigger the fish, the better it tastes,so it's actually best to come with a group rather than a small party.

An expert staff member cuts and grills the fish right at your table, ensuring you enjoy it cooked to perfection.You can enjoy the grilled eel as is, or dip it in the house sauce provided —but honestly, it’s so delicious that no further explanation is needed.

Finally, the anago maeuntang (spicy fish stew) served at the end rounds off the meal perfectly — a truly satisfying finish.