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Daepo Port

Channel Name: Sung Si Kyung's Grab A Bite

Sep 8, 2025

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Be careful not to confuse this place with another Daepo Port Hoejip—make sure to copy the address exactly when you visit❗️ Unlike neatly sliced sashimi, makhoe (mixed raw fish with veggies) has a more free-spirited charm. Did you know it’s especially great with fresh vegetables? 😉 Here’s how to enjoy it: lay down some veggies, add a dab of wasabi, top it with as much makhoe as you like, dip it in chojang (spicy-sweet sauce), and eat it all in one bite! If you love spicy food, don’t forget chili peppers and garlic. And remember—makhoe pairs better with chojang than soy sauce! Also, makhoe is not the same as hoe-muchim (seasoned raw fish salad). Don’t mix it—just layer the ingredients and enjoy. A pro tip from Sung Si Kyung 🍯: try dipping white fish sashimi in salt—it’s amazing! Recently, flounder-salt gimbap has even become a food trend, so it’s definitely worth a try 👍🏻. If you have a favorite seafood, order it as a side to go with the makhoe. And of course, no Korean seafood meal is complete without finishing with rice, followed by maeuntang (spicy fish stew) or ramyeon to settle your stomach—the true power of Korean comfort food 🔥.

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