Chodang Tobagi Halmeoni Sundubu (Chodang Native Grandma Soft Tofu)

Address

Description

If you’re going to Gangneung, this is the Chodang Sundubu spot everyone says you must try! Right here!! 👏 This isn’t tofu made by machines ❌ — this place has been making tofu in a traditional cauldron the old-fashioned way for three generations👐. The tofu is steamed in a cauldron, making it even softer and richer in flavor ⭐️. In the Gangwon-do dialect, sundubu (soft tofu) is called chodubu! Start by tasting the plain chodubu — no soy sauce needed, because it's already seasoned with natural brine. It’s so rich and silky that it practically melts in your mouth… 🥹. Their Sundubu Hot Pot features a special clam called jjaebok (wild marsh clams), giving the broth deep umami and a refreshing clean flavor at the same time. Though it looks light, don’t be fooled — it’s surprisingly spicy and bold! Since this is a pure tofu hot pot with no artificial seasoning, you’ll truly get to enjoy the natural taste of the tofu itself.

Menu

• Chodubu (Early-stage Tofu)
• Modubu (Firm Tofu)
• Sundubu Hot Pot

Hashtags

• Moo No Plan
• Best Chodang Sundubu Restaurant
• Chodang Tobagi Halmeoni Sundubu
• Chodang Sundubu Street in Gangneung
• Gangneung Sundubu
• Chodubu (Early-stage Tofu)

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