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Cheonil Samgyetang

Address

2nd Floor, 43 Jangchungdan-ro 13-gil, Jung-gu, Seoul

Description

Located near Dongdaemun History & Culture Park Station in Seoul, this is a beloved local spot famous for its Samgyetang (ginseng chicken soup). From the moment you approach the entrance, the atmosphere exudes a sense of history — it’s clear this is a long-standing, traditional restaurant that has been cherished for years. The menu consists of just one dish: Samgyetang. Side dishes include kkakdugi (radish kimchi), marinated onions, garlic, green chili with gochujang, and a small glass of ginseng liquor. Samgyetang is a classic Korean health-boosting dish made by simmering a young chicken stuffed with glutinous rice, ginseng, jujube, and other ingredients for hours. When served, the dish is topped with finely chopped scallions, presenting a clean and simple appearance. As you dip your spoon in, you can feel how tender the chicken is all the way through. A big bite of the meat melts gently in your mouth while still retaining the unique texture of chicken. The broth is light yet full of umami, making it irresistible to keep sipping spoonful after spoonful. The crunchy, tangy kkakdugi pairs perfectly with the deep flavors of the soup, cleansing the palate in between bites. Don’t forget the ginseng and jujube tucked inside — the ginseng has a pleasantly bitter note that makes you feel instantly revitalized, while the sweet, soft jujube rounds out the broth’s flavor beautifully. One unique feature of this restaurant is that you can add noodles to your Samgyetang. It’s highly recommended to order them early in the meal so you can finish by adding the noodles to the hot broth after enjoying the rice and chicken. This final step is a special treat that regulars swear by. Though the restaurant is small, if you’re searching for authentic, well-made Samgyetang, this is a place you shouldn’t miss. 🙌

Menu

• Samgyetang

Hashtags

• Gochuwasabi
• Cheonil Samgyetang
• Samgyetang
• Dongdaemun Restaurant

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