Shandong Poja (Shandong Dumplings)

Channel Name: Jun Hyun‑moo’s No‑Plan Plan

5/9/2025

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This is a truly authentic Chinese restaurant run by a Chinese couple with deep culinary roots. What makes this place special? The daily special menu changes every single day! And here’s a twist—there’s no jjajangmyeon or jjamppong on the menu. That’s right. Instead, you’ll get a taste of real Chinese home-style dishes, not the Korean-Chinese fusion you’re used to ⭐️ Let’s start with the legendary Red Braised Lion’s Head Meatball (Hong Shao Shizitou)—meltingly tender. Forget chopsticks—you can scoop it up with a spoon and it just melts in your mouth before you know it. The stir-fried clams are a must-try. You have to eat them with the broth and shell-on for the full flavor hit. It’s got a lightly spicy, salty kick—perfect with a cold beer 🍻 Now, here’s a pro tip from the chef for the shrimp fritters 🍤: Even if you toss the body, you MUST eat the tail. It’s that good. These aren’t your average shrimp—the shrimp is stuffed with meatballs for a next-level combo ⭐️ Crispy texture, tangy sauce, juicy shrimp and meat—it’s a bite you won’t forget. And even the fried rice here is different. It’s not greasy or soggy—each grain is lightly coated, glossy, and perfectly chewy. Honestly, everything looks so good you’ll want to try the whole menu!

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