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3dae Samgyetang Jangin

Address

56-3, Banpo-daero 28-gil, Seocho-gu, Seoul

Description

This samgyetang (ginseng chicken soup) restaurant is run by a master chef honored with the title of International Culinary Industry Master. Here, you can taste a variety of samgyetang dishes, but the highlight featured in the video is the Mugwort Samgyetang. Although mugwort is added, its aroma is subtle rather than overpowering, and the chicken is so tender it practically melts in your mouth. While the meat is delicious on its own, adding a sprinkle of salt and pepper from the table creates another layer of flavor. The broth is rich and thick, yet the characteristic bitterness of mugwort is barely noticeable, making it enjoyable for everyone. A unique feature of this restaurant is that instead of stuffing glutinous rice inside the chicken, the rice is served separately. After enjoying some of the meat and broth, you can add the rice into the soup for a whole new experience. Another popular menu item is the rotisserie chicken. Cooked in an electric oven, it is served without batter, showcasing the perfect “crispy outside, juicy inside” texture. The meat is succulent, the skin crispy, and even the cartilage is tender enough to chew easily. It’s delicious on its own, but dipping it in the mustard sauce on the side adds a fresh twist.

Menu

• Mugwort Samgyetang
• Rotisserie Chicken

Hashtags

• Gochuwasabi
• 3 Generations Samgyetang Master
• Samgyetang
• Mugwort Samgyetang
• Rotisserie Chicken

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