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25si Somoonnan Odolppyeo

Address

11 Jeobeul-ro 69beon-gil, Buk-gu, Gwangju

Description

This spot has been loved in Gwangju for 15 years as the go-to restaurant for odolppyeo (pork cartilage). One of its biggest strengths is the quality of the side dishes—especially the soy-marinated crab, which comes standard, and the savory doenjang soup that makes the meal even more satisfying. The star of the menu is the 25-Hour Special: a generous platter of skirt meat (galmaegisal), grilled pork intestine (makchang), pork cartilage, and pork skin. The place is always bustling with customers, but the fun is in grilling the meat yourself right at the table. While the meat is delicious on its own, the true magic is when you wrap it with spicy marinated perilla leaves and chives—it’s so addictive you’ll wish this place was in your neighborhood. Though not part of the special, the samgyeopsal (pork belly) here is also highly recommended. If you feel the meat isn’t quite enough, add some pork belly for a feast. For soju lovers, it’s absolute heaven, but even without drinking, the excellent side dishes make it a satisfying meal on their own. Don’t miss the hidden gem on the menu: janchi-guksu (banquet noodles). Affordable yet full of flavor, its clean and light taste makes the perfect ending after enjoying all the meat.

Menu

• 25-Hour Special
• Samgyeopsal (Pork Belly)

Hashtags

• Sung Si Kyung's Grab A Bite
• 25si Somoonnan Odolppyeo
• Odolppyeo (Cartilage)
• Galmaegisal
• Makchang
• Pork Skin
• Samgyeopsal
• Gwangju Restaurant

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