Song Chef

This is a Chinese restaurant 🇨🇳 that excels at rich, thick-sauce dishes made with starch! That’s why I recommend trying the Ge-sal Samseul (crab meat with sea cucumber and vegetables) and Nanjiwanse (sweet and savory meatballs) over the usual crab stir-fry. It’s a great spot for hosting special guests, dining with family, or bringing along elders.

The main dishes (jjajangmyeon, jjamppong, fried rice, etc.) are reasonably priced and tasty, making it a solid choice for lunch or a filling meal anytime 👍🏻. The Ge-sal Samseul blends crab meat, sea cucumber, and vegetables for a variety of textures—perfect as a drinking snack, too. The Nanjiwanse uses a sauce similar to the Samseul but is much fluffier than elsewhere, with a bold, smoky aroma.

And their Gan Jjajang (dry black bean noodles) even earned Sung Si Kyung’s praise as “top-tier.” Generous portions, excellent flavor—this place truly delivers!