Seongsu Agujjim

This place may be known for its braised monkfish, but don’t sleep on the pork belly—it’s an absolute must! In fact, you might find yourself choosing the pork belly over the monkfish. The quality of the meat is truly exceptional. Of course, the braised monkfish is delicious too, so the best option is to enjoy both together. Try layering a slice of pork belly on top of the bean sprouts from the monkfish dish—pure bliss. And whatever you do, don’t skip the fried rice at the end!