Sanji

BYOM (Bring Your Own Meat) is free here! With only two tables (each seating 4–6 people), reservations are strongly recommended. If you dine in, you’ll be treated to a full traditional Korean spread made by the owner herself. The side dishes and marinated crab are amazing, and the soup served with them is also a must-try. Honestly, it’s so good I didn’t even want to share this place.