[Mongo Saeng Sogeumgui] Flavor-Packed Meat + Must-Try Beef Intestines (Makchang)

In this episode, singer Hwasa joins as a guest! The restaurant featured today was recommended by Hwasa’s close acquaintances, and it’s known for having seriously delicious pork and beef.

The place has a bit of an old-school vibe, but what really stands out is the pink-colored walls, which give it a unique and memorable look.

The pork is especially praised for its rich, meaty aroma and chewy, satisfying texture. It’s also well-seasoned, so it tastes great even with just a simple grill.

As mentioned in the video, their standout menu item is the grilled beef makchang (beef intestines). It’s served lightly pre-cooked, but that’s only a first sear—make sure to grill it again on the table until fully cooked for the best flavor and texture.

And if you start craving carbs while eating all that meat, don’t skip the chive bibimbap. It pairs unbelievably well—you’ll end up going one bite of meat, one bite of bibimbap, nonstop.