[Cheongseokgol] A delicious samgyeopsal spot in Nonhyeon-dong, Gangnam!

A must-visit samgyeopsal place located in Nonhyeon-dong, Gangnam-gu!

During the day, it’s a cozy spot where you can enjoy set meals with side dishes that change every single day. But at night, it transforms into a seriously tasty samgyeopsal restaurant. One of the best parts? They serve perfectly well-fermented green onion kimchi (pa-kimchi) as a side dish—and eating samgyeopsal with that pa-kimchi is absolutely unbeatable.

Here’s a tip: instead of overcooking the pork until it’s super crispy, it tastes best when you eat it right when it’s nicely cooked and still juicy. And of course, samgyeopsal always pairs well with a drink—cheers! Take a sip, then wrap the pork in a perilla leaf with garlic and ssamjang, and don’t forget the pa-kimchi on top… no further explanation needed.

If you start craving something more filling after a few rounds of meat, just order a bowl of doenjang jjigae. You know how some BBQ places have surprisingly great doenjang stew? This is one of those places—rich, comforting, and not as common as you’d think.

It’s not flashy or fancy, but the basics are done right: tasty banchan, great pork, and nothing more to ask for. It feels like the perfect spot to visit with family.

To finish, order fried rice and crack an egg into it—mix it in and enjoy. It’s the perfect ending!