Buheung Chuksan

A butcher-style restaurant near Sangbong Station in Jungnang-gu, Seoul, known for its top-quality meat. While the pork dishes are excellent, this time the focus is on beef cuts.The featured cuts include raw beef sashimi (yuk sashimi), outside skirt, flap meat, chuck flap tail, and rib finger meat. Just one bite is enough to make you say “wow” at how fresh and vibrant the flavors are. Each cut has its own distinct taste, so the more variety you try, the greater your satisfaction. For instance, the chuck flap tail is juicy and tender, while the flap meat was praised by Sung Si-kyung as “the best flap meat ever.”Basic side dishes are provided, but for extra sides you can help yourself at the self-service corner.

If you’re a beef lover, this spot is absolutely worth visiting—even if it takes extra effort to get there.