Horumon Nikomi Kitsuneya

A hearty bowl of hormone-don (beef offal rice bowl) simmered in Hatcho miso — a type of miso that's lower in sodium than regular ones, so the dish isn’t too salty. If you're looking for a drinking snack instead, try it as niku-dofu (braised beef and tofu). Finish each bite with a bit of the pickled vegetables (oshinko) and a splash of soy sauce — it acts as a refreshing palate cleanser.