Yonginjeong

Fresh cod? You can’t just have it anytime! 🐟Since it’s seafood, it’s not always easy to get—but this place, a longtime local favorite, is where you can savor that rare treat!

Especially don’t miss out on their signature dish: stir-fried cod intestines. It sells out fast, so you better visit in the morning! 📝

The dish includes cod milt and cod stomach—sounds unusual, but the texture? So fresh and chewy, almost like squid! ⭐️

I mean… I literally can’t resist unique dishes like this!!And no worries—it’s just spicy enough for even the mildest spice lovers. A perfect pairing with a drink, too! 🍶

Now, about that fresh cod stew… the milky white broth is unbelievably deep and clean—richer than a cave full of flavor! 👍🏻

Since they use fresh cod (not frozen!), the meat is so tender, even someone without teeth could enjoy it 💛

Try this once, and you’ll never go back to frozen cod again. You’ll be chasing fresh cod forever~