Wonjo Sinpo Dakgangjeong (Original Sinpo Sweet Crispy Chicken)

This is contestant No. 2 in the battle of Incheon’s top 3 Dakgangjeong spots—and it’s a beast!Reservation numbers are in the hundreds, and the line? Absolutely wild.At Sinpo Market, it feels like everyone is carrying a box of Sinpo Dakgangjeong in one hand—it’s basically a tradition.

Heads-up: This isn’t boneless! Even though it’s Dakgangjeong, it comes with bones, so keep that in mind.Their signature sauce, made with a touch of chili oil, gives it just the right level of heat—flavorful but not too spicy, perfect for everyone.

Compared to Daeo Tongdak, the original fried chicken here is a bit more boldly seasoned.Pro tip: cleanse your palate with the cabbage & "kayonaisse" (ketchup + mayo), and you’ll find yourself eating nonstop... 👍🏻