Ttosooni’s House

Would you believe someone built a building with soybean paste stew? 🏠Well, this place basically did! A true success story powered by pure doenjang jjigae (soybean paste stew)!

⭐️ The standalone doenjang jjigae is only available until 1:30 p.m., so if that’s all you want—make sure to come during lunch!In the evening, they only serve it with the hanging tender (but honestly, that meat is amazing too 🤫).

Pro tip: start with the hanging tender as an appetizer, then dive into the jjigae as your main dish.

The naengi doenjang jjigae (soybean paste stew with shepherd’s purse) is loaded with greens, and the more it simmers, the more fragrant and rich it gets 🥘 (You can even ask for extra naengi if you’d like!)

They’re so proud of their homemade soybean paste that you can buy jars of it to take home! Imagine going home with that in your bag—pure happiness ❤️

Now here’s the real game-changer: how to eat this stew like a local ❗️

Grab some green onion salad and any leftover hanging tender, chop them up with scissors ✂️,then scoop up that stew with rice and mix it all together...

Welcome to heaven on earth. ☁️