Sommunnan Jip

They’re only open from 6:00 AM to 11:00 AM, so make sure to take note! Their bean sprout soup is so comforting, it feels like a hangover cure even without drinking. For the best experience, start with a refreshing bowl of dongchimi (radish water kimchi) before diving into the soup.💡Owner’s tip: Start by enjoying the clean, umami flavor — then add some cubed radish kimchi (kkakdugi) midway through for a next-level taste!