Seafood & Bbaettegi

Have you ever tried the rare and precious geoduck (elephant clam)? Its chewiness is on another level. There's also the giant urok clam, which looks similar but has a texture that feels almost like chewing seasoned greens — totally unique for a clam.

And the best part? When you order the elephant clam, they throw in a massive steamed seafood platter — though honestly, it’s way too generous to call it “just a bonus” 🫢

If you’re trying elephant clam, you’ve got to try “ppaettegi juk” too — a traditional porridge from Geoje made with dried sweet potato, red beans, and foxtail millet. One warm bowl and you’ll be hooked 🥣