Welcome to the holy land of Gwangju spice! This spot only serves one item — spicy pork stew — and if you take pride in your spice tolerance, it’s a must-visit.
The stew is rich and thick, with a color that screams flavor. It’s made from pork shoulder and rib meat, and there’s no artificial capsaicin or MSG — just 100% Korean Cheongyang chili powder.
Finished with a secret seasoning blend, zucchini, and scallions, this stew is a masterclass in what it means to be “deliciously spicy.”(⚠️ Warning: Not for the faint of spice!)
Sign in to view and leave comments.