A hof (Korean pub) where the star isn’t just the beer but the nurungji (scorched rice stew)! Not your average bar food — this place serves up comforting bowls of hot, toasty rice stew. Try topping each bite with one of 12 different side dishes, one by one — it’s soothing and deeply satisfying. Even the fried sea bream (gomsameo) comes with a balanced, crowd-pleasing seasoning that anyone can enjoy.
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