Hyeonam Makguksu (Chuncheon Annie Dakgalbi)

It recently merged with “Chuncheon Annie Dakgalbi”‼️So even if the sign looks different, don’t worry — just head into Chuncheon Annie Dakgalbi!

Here’s a special tip:Their makguksu (buckwheat noodles) comes with a side of dongchimi (radish water kimchi) —fermented underground in a traditional jar! ❤️Pour a ladle of the chilled dongchimi into the noodles,and don’t forget to add vinegar and mustard for the perfect kick!

This place has become a legendary spot through pure word of mouth,and it has been running strong for over 40 years.