Hirai Tokushima

Sudachi buri is sashimi made with yellowtail from Naruto, finished with a squeeze of green citrus (sudachi) grown in Tokushima — light, refreshing, and full of flavor.The honetsuki dori (bone-in grilled chicken) is seasoned with just the right amount of salt and pepper, keeping it juicy and bursting with umami 👍🏻And don’t miss the finale — the sea bream kamameshi (clay pot rice) 🍚. The rich aroma of sea bream is deeply infused into the rice, reminiscent of crab. A bit of sudachi juice over the top cuts through the richness and ties it all together beautifully.