Hadang Meokgeori

A glorious trio of octopus + beef tartare + abalone, with a range of chewy and bouncy textures. From September to November, you can enjoy the freshest, plumpest seasonal octopus. Don’t miss the final touch: mixing the leftover tangtangi (chopped live octopus) with rice for an unforgettable octopus bibimbap — it's a true hidden gem! This place is even a go-to spot for local moms' gatherings, so you know it’s legit.