Geoje Traditional Lamb Tripe Hot Pot

A Korean beef gopchang (intestine) specialty restaurant that’s been running since 1971. It’s been the go-to soul food for shipyard workers for decades. The grilled intestines are marinated with garlic to cut through the richness, using only top-quality, fresh meat — it’s a taste that remains trendy even after 50 years. (The house-made sauce is a total game-changer 🦵🏻)

But the real must-try here is the Gopchang Jeongol (intestine hot pot) 🔥 It’s the kind of dish that calls for at least three bottles of soju on the spot 🍾 Don’t forget to add udon noodles at the end for the full experience!