Gangneung Galbi

Reservation is a must! ⭐️They’re only open for four hours a day (5 PM to 9 PM), and because it’s so popular and packed with regulars, you’ll definitely want to book in advance.

Even just looking at the assorted side dishes — each served in a different dish — you can immediately tell this is the real deal.They even serve three types of kimchi, and you know what they say — if the kimchi is good, the meal is guaranteed to be good!

The menu? Just one dish — Beef Ribs (Galbi) 🍖.They use only the premium ribeye flap cuts, perfect for grilling, which makes the meat incredibly tender. ❤️The ribs are marinated with a special house sauce that’s soaked into every fiber of the meat.It’s not an artificial sweetness — they use pear in the marinade to give a naturally sweet, mellow flavor that’s gentle and not overpowering.This means you can eat a lot without getting overwhelmed — true meat lovers can feast here without stopping! 👍🏻

Try a piece of the sweet marinated galbi topped with a spoonful of their rustic-style makjang (soybean paste dip) — it may not look fancy, but it’s absolutely delicious and not too salty.Or load it up with a big heap of fresh green onion salad for a refreshing bite. 🥺The side dishes pair perfectly with the marinated ribs, so feel free to try different combinations!

To wrap it all up, they serve a rich doenjang-jjigae (soybean paste stew) made with the leftover rib bones — the perfect finish to a perfect meal.