Gaegun Grandma Sundae‑guk

Jeon Hyun-moo’s pick for a real-deal Korean comfort spot⭐️They serve up thick slices of liver as an appetizer — a bold start! Their sundae-guk (blood sausage soup) comes in a rich ox bone broth, made even more unique with the addition of siraegi (dried radish greens). Even the regular bowl (not the large) is loaded with generous chunks of meat, head cheese, and sundae — just one bowl will totally fill you up.

Want a twist? Midway through, add a drizzle of chili oil to give it that Yangpyeong-style hangover soup vibe. In short: this is a perfectly balanced six-sided gukbap, checking all the boxes 👍🏻