Eun‑ji's Grilled Oysters

This grilled oyster spot is so famous that even foreigners make it their go-to when in Sacheon. That says it all~ Grilling oysters in a plastic greenhouse by the sea, watching the sunset… it’s got pure romance ❤️

When the sun goes down, grill with it. When it rises, keep grilling ♨️ The owner grows the oysters himself, so you’re getting fresh, wild-caught oysters. Come in December to January, peak oyster season — if you’re the type who needs oysters, don’t miss this place. The taste, the vibe, the price? All insane 👍🏻

⭐️Want to enjoy it with the sunset? Book a nearby pension and make a night of it.