Yue Cha Guan

Yue Cha Guan is a popular dim sum restaurant loved by locals in Hong Kong — if you’re here, enjoying dim sum 🥟 is a must!The restaurant features a spacious hall with large round tables, reminiscent of a wedding banquet, where guests share a variety of dishes together. It’s open from early morning until late at night, offering different menus for lunch and dinner, so you can enjoy a different experience depending on the time of day✨

☝🏻Quick tip💡: Before eating, it’s Hong Kong tradition to rinse your bowls, chopsticks, and spoons with hot tea to clean and warm them. A teapot is provided at every table, so don’t forget to start your meal the local way! 😉

Gangnami mainly ordered the most popular items.Zhongshan-style peanut rice pancake has a soft, fluffy crepe-like texture with a nutty aroma.A more adventurous option is the drunken pigeon dish. It’s served cold, with a layer of rich fat and a slightly gamey aroma. The whole head is included, making quite an impression—so maybe think twice before ordering 😂. It’s definitely a love-it-or-hate-it dish.Of course, Xiaolongbao is a must at any dim sum restaurant! The chewy wrapper is filled with juicy shrimp for a delightfully springy bite.Hong Kong is famous for its steamed buns, and Gangnami’s pick was the purple sweet potato bun 🍠. Its gentle sweetness, eggy softness, and cheese-like flavor make it a popular dessert option.

Tangerine peel red bean soup tastes similar to Korean red bean porridge, but with a subtle citrus aroma that adds a refreshing twist.Finally, dessert is a 🥭 rich, sticky mango jelly pudding — a sweet and refreshing way to end your meal.With its banquet-style atmosphere, traditional touches, and variety of flavors, Yue Cha Guan offers a memorable dim sum experience👏🏻