USHITOSKANA

If you love salmon, this place is an absolute must… ❤️When you’re in Sapporo, this restaurant should be at the top of your list. Here, you can enjoy ultra-fresh salmon in a cozy izakaya-style atmosphere, prepared in a variety of styles.

The very first dish already makes a stunning impression 🥹 — the famous Salmon Volcano 🍣. Thick slices of salmon cover the bowl, topped with a generous pour of salmon roe that cascades down like lava, truly resembling a volcano.How to eat it? Easy. Take a slice of salmon, scoop some salmon roe on top, add a tiny bit of wasabi, and pop it into your mouth in one bite. The burst of flavors is pure bliss — it feels like a taste of heaven ✨

To finish the meal, don’t miss their signature J-dessert: Ochazuke. Pour warm broth over the leftover rice for a clean, delicate finish that perfectly wraps up the rich salmon flavor.As a self-proclaimed salmon addict, this place is going straight onto my must-visit list 🤭