Taigen

This place is said to be the birthplace of curry ramen, boasting over 50 years of history. What makes it unique is the addition of rich pork broth into the curry before adding the noodles. The marriage of Japan’s national dish, curry, with ramen—just imagining it makes you expect a broth with incredible depth, right? 👍🏻

Staying true to its long tradition, the ramen here is crafted in the old-fashioned way, with a classic yet clean and refined flavor. The basic taste alone is more than satisfying, but if you’d like to spice things up a little, try adding the garlic and red seasoning provided on the table!!