fooding
Takine Kodari Jorim & Chueotang
1/31/2026
0
Restaurant
탁이네 코다리조림&추어탕Restaurant
147-7 Yeongdeungpo-dong 6(yuk)-ga, Yeongdeungpo District, Seoul, South Korea
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Menu
- Braised Semi-dried Pollack with Dried Radish Greens (S)25,000 KRW
- Deep-fried Loach (M)10,000 KRW
Hashtags
GochuwasabiTakine Kodari Jorim & ChueotangBraised Semi-dried PollackDeep-fried LoachLoach
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