If you’re near Yeoksam Station in Gangnam, Seoul and want a warm, nourishing meal, here’s a great spot to know: “Sanghwang Mushroom Yaksu Samgyetang.”
They’re open 11:00 AM–10:00 PM, with a break time from 3:00 PM to 5:00 PM, so plan your visit accordingly.
Their samgyetang comes in three main varieties:
Sanghwang Mushroom Samgyetang
Sanghwang Herbal Samgyetang
Wild Ginseng Herbal Samgyetang
In the video, the highlights were the Sanghwang Mushroom Samgyetang and the nokdujeon (mung bean pancake).
Banchan includes seasoned lettuce salad, pickled onions, kkakdugi, green chili peppers, ssamjang, and oil sauce. The standout is often the lettuce salad—crispy with a sweet-tangy dressing that pairs especially well with a rich broth.

The Sanghwang Mushroom Samgyetang features sanghwang mushroom, often associated with immune-supporting benefits. The golden broth, with a whole chicken sitting in it, looks and smells intensely “restorative.” One spoonful of the slightly thick broth brings a clear herbal aroma and a deep, savory finish. Inside the chicken you’ll find glutinous rice, and on top sits ginseng, completing that classic samgyetang profile. The meat is so tender it separates easily from the bones, and many say you can taste a distinct, concentrated mushroom richness throughout. It’s the kind of bowl that leaves you feeling genuinely refueled.

The nokdujeon is also worth ordering. Made from ground mung beans mixed with vegetables and meat, it’s pan-fried to a satisfying crispy-outside, moist-inside texture. It’s not overly greasy, pleasantly nutty, and even better dipped in the provided sauce. It’s not an “unusual” flavor, but it has that comforting, handmade heft.Tip: try topping the pancake with the pickled onions from the side dishes—great for cutting richness and keeping each bite bright.
If you’re looking for a healthy, filling samgyetang in the Gangnam/Yeoksam area, this place is an easy recommendation.
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