Dongdaemun Heopajip

This restaurant, located near Jongno 3-ga Station in Seoul, is famous for its Beef Lung Hot Pot 🍲 and Yukhoe Sashimi 🥩.Even from the outside, you can immediately feel the nostalgic atmosphere of an old eatery. It’s a popular spot, so during peak meal times, there may be a 1 hour 30 minute time limit when it’s crowded.

The basic side dishes are neatly set: radish kimchi (kkakdugi), seasoned chives, chili peppers with garlic, doenjang (soybean paste), and a fragrant sesame oil dipping sauce for the meat.

One of the signature dishes here is the Beef Lung Hot Pot. If you order the menu item simply labeled “Lung,” this is what you’ll get. The hot pot is filled with beef lung, green onions, chili peppers, and a deep, rich broth that is full of umami flavor.This dish may not suit everyone’s taste, but for those who enjoy unique cuts, this is the perfect drinking companion🍶. When the lung soaks up the broth, take a spoonful with a piece of lung — the chewy yet tender texture and savory broth make for a truly addictive combination.

Another highlight is the Yukhoe Sashimi (Raw Beef Sashimi). Thinly sliced skirt meat is served without seasoning, to be dipped in sesame oil with salt or a special gochujang-based sauce with garlic and oil.The vibrant red color of the meat looks delicious, and the texture is soft yet pleasantly chewy✨. A light dip in sesame oil brings out the nutty flavor, while the house sauce offers a unique and addictive twist.

Although not listed on the menu, you can also order a bowl of rice separately. We recommend enjoying the hot pot with rice — either alternating spoonfuls of rice and broth or mixing the rice directly into the pot for the ultimate experience😋.If you're looking for authentic drinking food and a hearty meal near Jongno 3-ga, this is a spot you won’t want to miss🍶🔥